Cinc: Cemita - the roll for a torta
The cemita is a torta originally from Puebla, Mexico. Also known as cemita poblana, it derives from the city (and region) of Puebla. The word refers to the sandwich as well as to the roll it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Ingredients
- 1 packet of Active Dry Yeast
- 2 tablespoons of Sugar
- 1 cup of Warm Water
- 2 Egg + some egg wash
- 2 tablespoons of Butter
- 1 pinch of Salt
- 3 cups Flour
- Sesame Seeds
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