Cemita sandwich buns | Recipe | Bounded by Buns
Need a great roll for sandwiching? This sesame seed coated cemita sandwich roll will do the trick. Perfect for Mexican inspired cemitas or even your next hot and toasty ham and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 420 grams all-purpose flour (3.5 cups)
- 9 grams salt (1.5 teaspoons)
- 25 grams granulated sugar (2 tablespoons)
- 9 grams instant yeast (2 teaspoons)
- 210 grams whole milk (1 cup)
- 2 large whole eggs
- 28 grams butter, room temperature (2 tablespoons)
- 1 large whole egg
- sesame seeds
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