Recipes on Rails
Cherry Filling recipe for pie or cookie topping, vegan-friendly, makes 50 servings, plenty of sweet cherries and tangy flavors. Perfect for Purim!
Ingredients
- 4 pounds Cherries frozen
- 150 gram Water
- 200 gram Lemon Juice
- Sugar plus more to taste 45 gram
- 1/2 teaspoon Corn Starch sieved to prevent lumps
- 1/2 teaspoon Almond Extract
- 1/2 teaspoon Vanilla Extract
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