Rhubarb Crumble Recipe
This comforting rhubarb crumble features sweet, tangy rhubarb and warming spices, with a crunchy oat topping. Make it for an easy weekend family pudding
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Cooking tools:
- Kitchen scale
- Microplane
- Baking dish
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Spoon
Ingredients
- 400g rhubarb chopped into 3cm pieces
- a pinch ground star anise
- a pinch ground ginger
- 150g golden caster sugar
- 1 orange zested
- 150g plain flour
- 150g butter
- 100g porridge oats
- 150g demerara sugar
- a pinch ground cinnamon
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