Rhubarb Crumble Recipe with Sweet and Bright Flavor
Homemade rhubarb crumble delivers tangy sweetness with a golden, buttery topping. Sweet enthusiasts can learn the foolproof method for creating this classic dessert masterpiece.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Oven
- Stove
- Measuring cup
Ingredients
- 10 sticks rhubarb
- 200g (7 ounces) plain flour
- 110g (4 ounces) butter, softened
- 8 tablespoons caster sugar
- 110g (4 ounces) demerara sugar
- 1 teaspoon ground ginger
- Double cream
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