Vegan Coconut Flan
www.alternativemedicinedirect.com
Light and flavorful vegan tofu pudding, similar to egg custard, made with coconut milk and perfect for tropical menus. Serve with pineapple chunks and mint for a delicious, iron-rich dessert...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alternativemedicinedirect.com.
Ingredients
- ⅔ cup medium-firm tofu (or use extra-firm silken tofu), crumbled
- 2 tablespoons light unbleached sugar or white beet sugar
- 1 tablespoon of the Syrup, above
- ¾ teaspoons coconut extract
- Pinch of salt
- 2 ½ cups (reduced fat, if you like) soymilk or other non-dairy milk, such as rice or almond milk
- ¾ teaspoons agar powder or 1 ½ tablespoons agar flakes
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