Vegan Coconut Flan | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 5 tablespoons brown sugar or Sucanat or Rapadura*
• 3 tablespoons water
• ⅔ cup medium-firm tofu (or use extra-firm silken tofu), crumbled
• 2 tablespoons light unbleached sugar or white beet sugar
• 1 tablespoon of the Syrup, above
• ¾ teaspoons coconut extract
• Pinch of salt
• 2 ½ cups soymilk or other non-dairy milk, such as rice or almond milk
• ¾ teaspoons agar powder or 1 ½ tablespoons agar flakes