calabrian chilli clams with cherry tomatoes + garlic
calabrian chilli clams with cherry tomatoes + garlic Recipe by Chloe Lucas-Walsh.
Ingredients
- 1.5 lbs of little neck clams from
- 1 lb of cherry tomatoes
- 1 tbsp calabrian chilli paste
- 7 garlic cloves, peeled + sliced
- bunch of parsley, finely chopped
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