Easy Thai Green Curry Clams Recipe

Easy Thai Green Curry Clams Recipe

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Thai green curry clams with coconut milk, green curry paste, tomatoes, cilantro, limes, and jalapenos.

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Ingredients

  • 1/2 cup cherry tomatoes, halved
  • 2 Tbsp canola oil
  • 2-3 pounds Littleneck Clams
  • 4 oz Thai green curry paste
  • 4 oz water
  • 2-3 whole limes, halved
  • 1/4 cup cilantro, stems removed
  • 1 large jalapeno, chopped thin
  • 1 can coconut milk

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