Easy cheesy potato bake
This cheesy pancetta and potato bake is beautiful served straight from the oven, and has been tested in our Test Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Stove
- Baking dish
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pitcher
- Wooden spoon
- Microwave
- Steamer basket
Ingredients
- 1 kilogram sebago potatoes, cut into 5mm-thick slices
- 2 teaspoons olive oil
- 1 medium brown onion, sliced thinly
- 6 slices pancetta (90g), chopped coarsely
- 1 cup (250ml) cream
- 1/2 cup (120g) sour cream
- 2 tablespoons finely chopped fresh chives
- 1 cup (120g) grated cheddar cheese
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