Cheesy potato bake - Canada Agriculture and Food Museum
This savoury recipe is the perfect way to kickstart your weekend brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- 2 cups (500 mL) baby potatoes, any variety
- 1 tbsp (15 mL) olive oil
- ¼ tsp (1 mL) salt
- ¼ tsp (1 mL) pepper
- 4 eggs
- 2/3 cup (160 mL) cottage cheese
- 1 cup (250 mL) cheddar cheese, shredded
- Half of a small yellow onion, finely chopped
- ½ tsp (2.5 mL) garlic powder
- ½ tsp (2.5 mL) onion powder
- 1 tbsp (15 mL) fresh or freeze-dried chives, diced
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