Easy cheesy potato bake | Women's Weekly Food
This cheesy pancetta and potato bake is beautiful served straight from the oven, and has been tested in our Test Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram sebago potatoes, cut into 5mm-thick slices
- 2 teaspoons olive oil
- 1 medium brown onion, sliced thinly
- 6 slices pancetta (90g), chopped coarsely
- 1 cup (250ml) cream
- 1/2 cup (120g) sour cream
- 2 tablespoons finely chopped fresh chives
- 1 cup (120g) grated cheddar cheese
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