Up-Side Down Stone Fruit Muffins – Soil Born Farms

Ingredients

• 6 tablespoon light brown sugar
• 3-4 nectarines, peaches or plums, pitted and thinly sliced
• 1 large egg
• 1 large egg white
• 3/4 cup granulated sugar
• 3/4 cup nonfat plain yogurt
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup whole-wheat pastry flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg