Upside Down Maple And Pear Muffins | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 2 small Williams (firm green) pears (400g)
- ¼ cup (60ml) maple syrup, plus extra to serve
- 1¼ cups (185g) self-raising (self-rising) flour
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ¼ cup (55g) caster (superfine) sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- ¼ cup (60ml) milk
- ¼ cup (60ml) vegetable oil
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