Apple Chips with Cinnamon Caramel Sauce | Scotsburn Milk
A recipe to make Apple Chips with Cinnamon Caramel Sauce using Scotsburn whipping cream. Four servings of a tasty dessert in 1 hour and 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotsburnmilk.ca.
Ingredients
- 3 apples
- 10 mL (2 tsp) ground cinnamon
- 30 mL (2 tbsp) granulated sugar
- 180 mL (¾ cup) sugar
- 60 mL (¼ cup) water
- 30 mL (2 tbsp) corn syrup
- 125 mL (½ cup) Scotsburn 35% whipping cream
- 1 mL (¼ tsp) ground cinnamon
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