CHUNKY SWEET POTATO FRIES WITH SPINACH PESTO
In this recipe, hot sweet potatoes are served with a flavorful herb and spinach pesto. Spinach adds creaminess to the pesto while increasing the nutritional value of this dish. Better make a larger...
Ingredients
- 2 1/2 kg. thickly sliced sweet potatoes
- 1 tsp dried oregano or thyme
- 3 hours loosely picked baby spinach
- 1 tsp loosely picked fresh basil or parsley
- 2-3 tbsp. fresh lemon juice
- 1 1/2 cloves of garlic
- 3 tbsp. water or broth 'Help for the liver'
- 1/2 tsp. raw honey
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