Ingredients
- 1½ cup shelled fresh, small english peas
- salt, as needed
- 2 shallots, minced
- 1 cup white wine
- 1 cup plus 2 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons mint leaves, minced
- ½ pound fettuccine
- 12 sea scallops, tough muscles removed
- 2 tablespoons olive oil
- black pepper, to taste
- 1 teaspoon fresh thyme leaves, minced
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