Recipes - Pure Joy Farms
Ribs are best done low and slow in the oven. We like dry rub ribs better than the sticky BBQ version. Here's my favorite rub: 4 racks pork ribs 1+ cup brown sug
Keywords
- leg of lamb
- pork chops
- pork roast
- lamb chops
- ground lamb
- ground pork
- pork ribs
- lamb shoulder
- ham
- ham hocks
- fresh shanks
- bacon
- sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purejoyfarmsmn.com.
Ingredients
- 4 racks pork ribs
- 1+ cup brown sugar
- ½ t. chili powder
- ½ t. paprika
- 1 t. kosher salt
- ½ t. freshly ground black pepper
- ½ t. garlic powder
- ¼ t. onion powder
- ¼ t. cayenne pepper
- ½ t. tarragon
- ½ t. dried thyme
- ¼ t. dry mustard
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