Cyndi’s Favourite Winter Breakfast
This is my absolute favourite breakfast at present. It's great to keep changing what you eat. Variety is important but at the moment I absolutely look forward to making this yummy breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Immersion blender
- Milk frother
- Blender
- Pepper mill
- Skillet
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tbsp Homemade pesto
- 2 tbsp Homemade tomato relish
- 2 cups spinach or rocket
- 2 tbsp ghee or Coconut Oil
- 50-100g of good quality Haloumi per person
- 4 sage leaves
- 1 cup cooked sweet potato
- Changing Habits Seaweed Salt to taste
- 1 tbsp fresh corriander - I pick this from my garden
- 4 eggs
- 250ml freshly expressed Changing Habits Coffee Beans Organic
- 1 tbsp ghee or unsalted butter
- 1 tbsp coconut oil
- Changing Habits Maleo or Changing Habits Rapadura Sugarto Taste
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