Rhubarb and Custart Tart Recipe | Carnation

Rhubarb and Custart Tart Recipe | Carnation

www.carnation.co.uk

Rhubarb and custard were just meant to be together - try this tart for pudding this weekend to celebrate these gorgeous British flavours.

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Ingredients

  • 200g Rolled sweet pastry
  • 6tbsp Carnation Condensed Milk
  • 250ml Whole milk
  • 1 vanilla pod
  • or 1 tsp vanilla extract
  • 10g Cornflour
  • 10g Plain flour
  • 300g Rhubarb
  • 50g Caster sugar
  • 50ml Water
  • 3 egg yolks
  • You will also need…
  • 36 x 12 x 3cm rectangular tart case

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