Custard Sauce (3) | RICARDO
Ricardo's recipe: Custard Sauce (3)
Ingredients
- 6 egg yolks
- 1/3 cup (75 ml) sugar
- 1 1/2 cups (375 ml) milk, hot
- 1/2 cup (125 ml) 35% cream
- 1 teaspoon (5 ml) vanilla extract
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