Beef Stew Bordelaise Recipe
Discover the rich and savory flavors of Beef Stew Bordelaise with our easy-to-follow recipe. Perfect for cozy dinners, this dish is sure to impress your taste buds!
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Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- 2 lbs Beef chuck, cut into cubes
- 2 tbsp Olive oil
- 1 cup Red wine
- 2 cups Beef broth
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 large Carrots, sliced
- 2 stalks Celery, sliced
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Flour
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