Traditional Beef Stew Recipe
Discover the rich flavors of our traditional beef stew recipe. Perfectly tender beef, hearty vegetables, and a savory broth make this dish a comforting classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 2 lbs Beef Chuck (cut into 1-inch cubes)
- 2 tbsp Olive Oil
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 4 cups Beef Broth
- 2 cups Carrots (sliced)
- 2 cups Potatoes (diced)
- 2 tbsp Tomato Paste
- 1 tsp Dried Thyme
- 1 tsp Salt (to taste)
- 1 tsp Black Pepper (to taste)
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