Recipe: Savoury pumpkin galette
Enhance your fall menu with this tasty pumpkin pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Rolling pin
- Baking pan
- Skillet
- Baking sheet
- Silicone baking mat
- Parchment paper
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Colander
- Spoon
- Spatula
Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp chopped fresh sage
- 1/2 cup unsalted butter, chilled and cut into 1" cubes
- 1/8 to 1/4 cup ice water
- 1 2-lb pumpkin, peeled, seeded and cut into ¼" slices
- 1/2 tsp sea salt
- 3 tbsp extra-virgin olive oil, divided
- 2 leeks, thinly sliced
- 1/4 tsp freshly ground black pepper
- 6 oz goat cheese, softened and thinly sliced
- 8 to 10 fresh sage leaves
- 1 egg, lightly beaten
- Kalamata olives
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