7 things you should remember when making French pumpkin galettes
Pumpkin galettes are excellent desserts for every day. They are juicy and crispy at the same time. Quick and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Flat surface
- Aluminum foil
- Rolling pin
- Parchment paper
- Cast iron skillet
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Kitchen scale
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 170 gr of spelt flour
- 70 gr of buckwheat flour
- 1 spoon of brown sugar + 1 spoon for crust smearing
- 1/2 of a teaspoon of cinnamon + 1/2 of a teaspoon of cinnamon for filling
- 1/4 of a teaspoon of salt
- 110 gr of chopped cold butter
- 3-4 spoons of cold water + 1 spoon for crust smearing
- 1 teaspoon of vanilla flavour + 1 teaspoon of vanilla flavour for the glaze
- 400 gr of pumpkin
- 120 gr of honey
- 1,5 spoon of starch
- 1 egg
- 50 gr of powdered sugar
- 4-5 spoon of almond milk
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