Recipe: Savoury pumpkin galette | Style at Home

Ingredients

• 1-1/4 cups all-purpose flour
• 1/2 tsp salt
• 1 tbsp chopped fresh sage
• 1/2 cup unsalted butter, chilled and cut into 1" cubes
• 1/8 to 1/4 cup ice water
• 1 2-lb pumpkin, peeled, seeded and cut into ¼" slices
• 1/2 tsp sea salt
• 3 tbsp extra-virgin olive oil, divided
• 2 leeks, thinly sliced
• 1/4 tsp freshly ground black pepper
• 6 oz goat cheese, softened and thinly sliced
• 8 to 10 fresh sage leaves
• 1 egg, lightly beaten
• Kalamata olives