7 things you should remember when making French pumpkin galettes - Savoury Trips

Ingredients

• 170 gr of spelt flour
• 70 gr of buckwheat flour
• 1 spoon of brown sugar + 1 spoon for crust smearing
• 1/2 of a teaspoon of cinnamon + 1/2 of a teaspoon of cinnamon for filling
• 1/4 of a teaspoon of salt
• 110 gr of chopped cold butter
• 3-4 spoons of cold water + 1 spoon for crust smearing
• 1 teaspoon of vanilla flavour + 1 teaspoon of vanilla flavour for the glaze
• 400 gr of pumpkin
• 120 gr of honey
• 1,5 spoon of starch
• 1 egg
• 50 gr of powdered sugar
• 4-5 spoon of almond milk