Mozzarella and Basil Gratin with Small Shells
Delight in a quick and easy Mozzarella and Basil Gratin with Small Shells from San Remo. Perfect for entertaining or a simple dinner!
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Ingredients
- 500g San Remo Small Shells
- 1 tbsp butter
- 4 eggs
- 1 cup of thickened cream
- 300g mozzarella, grated
- ½ cup parmesan, grated
- ½ cup pecorino, grated
- 200g gruyere cheese or melting cheese, diced
- 1 cup cherry tomatoes, cut into halves
- ½ cup basil leaves, torn in halve
- Salt
- pepper
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