Minestrone with San Remo Tomato and Basil Sauce
Warm up with a rich minestrone made using San Remo Tomato & Basil Sauce. Packed with veggies, pasta & flavour - Get the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Stove
- Serving bowl
Ingredients
- San Remo No. 35 Elbows 500g
- San Remo Tomato and Basil Sauce 500g
- 2 tbsp olive oil
- 140g Pancetta, finely diced
- 1 celery stick, chopped
- 1 zucchini, chopped
- 500ml salt reduced vegetable stock
- 500ml water
- 1/4 tsp smoked paprika
- 400g tin cannellini beans, drained
- 1 potato, diced
- 70g baby spinach
- Salt flakes and freshly ground black pepper
- Parmesan cheese, to serve
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