Bengali Prawn Curry Recipe
Learn how to make Bengali Prawn Curry at home. Get cooking with our easy Bengali Prawn Curry recipe and enjoy a delicious Bengali Prawn Curry with family
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Cooking tools:
- Nonstick skillet
- Pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Stove
- Cover
- Serving bowl
- Kitchen timer
- Colander
- Plate
Ingredients
- Prawns – 250 gms, peeled, deveined, washed, cleaned
- Mustard Oil – 1/2 tblsp + 1/2 tblsp
- Panch Phoran – 3/4 tsp (equal quantities of cumin seeds, mustard seeds, fenugreek seeds, nigella seeds and fennel seeds, ground together)
- Cinnamon – 1/4 inch stick
- Green Cardamom – 2
- Cloves – 2
- Bay Leaf – 1/2
- Onion – 1, small, finely chopped
- Ginger Garlic Paste – 2 tsp
- Coriander Powder – 1/2 tsp
- Red Chilli Powder – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Tomato – 1, small, finely chopped
- Salt – 1/4 tsp
- Sugar – 1/4 tsp
- Lime Juice – 2 tsp
- Coriander Leaves – 2 tsp, chopped
- Red Chilli Powder – 1/4 tsp
- Salt – 1/3 tsp
- Oil – 1 tsp
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