Bengali Mustard Prawns Recipe
Learn how to make Bengali Mustard Prawns at home. Get cooking with our easy Bengali Mustard Prawns recipe and enjoy a delicious Bengali Mustard Prawns with
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Roasting pan
- Oven
- Plastic wrap
- Plate
Ingredients
- Prawns – 400 gms, shelled, deveined, washed, cleaned
- Lime Juice – 2 tsp
- Coriander Leaves – handful, chopped
- Ginger – 1/4 inch piece, peeled
- Green Chillies – 2
- Fennel Seeds – 1/2 tsp
- Coriander Seeds – 1/4 tsp
- Peppercorns – 1/4 tsp
- Salt – 1/4 tsp
- Mustard Paste – 1 tblsp
- Red Chilli Powder – 1/4 tsp
- Juice of 1/2 Lime
- Mustard Oil – 1 tsp
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