Bengali Prawn Curry Recipe - Awesome Cuisine

Name: Bengali Prawn Curry Recipe - Awesome Cuisine
Ingredients: Prawns – 250 gms, peeled, deveined, washed, cleaned; Mustard Oil – 1/2 tblsp + 1/2 tblsp; Panch Phoran – 3/4 tsp (equal quantities of cumin seeds, mustard seeds, fenugreek seeds, nigella seeds and fennel seeds, ground together); Cinnamon – 1/4 inch stick; Green Cardamom – 2; Cloves – 2; Bay Leaf – 1/2; Onion – 1, small, finely chopped; Ginger Garlic Paste – 2 tsp; Coriander Powder – 1/2 tsp; Red Chilli Powder – 1/2 tsp; Turmeric Powder – 1/4 tsp; Tomato – 1, small, finely chopped; Salt – 1/4 tsp; Sugar – 1/4 tsp; Lime Juice – 2 tsp; Coriander Leaves – 2 tsp, chopped; Red Chilli Powder – 1/4 tsp; Salt – 1/3 tsp; Oil – 1 tsp

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Learn how to make Bengali Prawn Curry at home. Get cooking with our easy Bengali Prawn Curry recipe and enjoy a delicious Bengali Prawn Curry with family

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Ingredients

Prawns – 250 gms, peeled, deveined, washed, cleaned
Mustard Oil – 1/2 tblsp + 1/2 tblsp
Panch Phoran – 3/4 tsp (equal quantities of cumin seeds, mustard seeds, fenugreek seeds, nigella seeds and fennel seeds, ground together)
Cinnamon – 1/4 inch stick
Green Cardamom – 2
Cloves – 2
Bay Leaf – 1/2
Onion – 1, small, finely chopped
Ginger Garlic Paste – 2 tsp
Coriander Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Tomato – 1, small, finely chopped
Salt – 1/4 tsp
Sugar – 1/4 tsp
Lime Juice – 2 tsp
Coriander Leaves – 2 tsp, chopped
Red Chilli Powder – 1/4 tsp
Salt – 1/3 tsp
Oil – 1 tsp