Coriander Prawn Curry Recipe - pachakam.com
Learn how to make Coriander Prawn Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for Spicy coriander prawn curry made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- For curry paste :
- black peppercorns : 1 tsp
- Coriander seeds : 2 tsp
- Cumin seeds : 1 tsp
- 8 nos Green chillies : 6 (according to taste)
- Red onion : 1 medium size
- 8 cloves Garlic : 6
- Chopped fresh coriander (root and leaves) : 2 tsp
- Fresh lemon grass roughly chopped : (use the base of the lemon grass stalk as well as it gives a strong flavor)
- Turmeric powder : ½ tsp
- Red chilli powder : ½ tsp
- 2 tsp Oil : 1
- Fennel : ½ tsp
- Fenugreek : 1 tsp
- Cloves : 8 nos
- Cinnamon : 2 cm stick
- Curry leaves : 6 spring
- Mustard seeds : 1 tsp
- Fresh / cleaned prawn : 1 k gm
- Fresh thick coconut milk : ½ cup
- Thin coconut milk : 3 cup(use 1 grated coconut to make the above coconut milk i.e. thin and thick)
- Lime leaves or slice of lemon peel : 4 nos
- Fresh coriander leaves : a handful
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