Slow-Cooker Tex-Mex Breakfast Casserole Recipe | Pillsbury

Name: Slow-Cooker Tex-Mex Breakfast Casserole Recipe | Pillsbury
Total time: 205 min
Ingredients: 1 lb ground pork; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1/3 cup water; 8 eggs; 1 cup half-and-half; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 2 cups shredded Cheddar cheese (8 oz); 1 cup shredded Monterey Jack cheese (4 oz); 5 cups frozen shredded hash brown potatoes, thawed (from 30-oz bag); 1 package (8 oz) cream cheese, cut into 1/2-inch cubes; Chopped tomatoes, sliced green onions, salsa, chopped fresh cilantro and sour cream, if desired

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Perfect for holiday entertaining or a lazy Saturday morning, this Tex-Mex breakfast casserole recipe is no ordinary egg bake. The Tex-Mex flavors will kick-star...

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Ingredients

1 lb ground pork
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/3 cup water
8 eggs
1 cup half-and-half
1 can (4 oz) Old El Paso™ Chopped Green Chiles
2 cups shredded Cheddar cheese (8 oz)
1 cup shredded Monterey Jack cheese (4 oz)
5 cups frozen shredded hash brown potatoes, thawed (from 30-oz bag)
1 package (8 oz) cream cheese, cut into 1/2-inch cubes
Chopped tomatoes, sliced green onions, salsa, chopped fresh cilantro and sour cream, if desired