Tex-Mex Breakfast Bake Recipe - Pillsbury.com

Name: Tex-Mex Breakfast Bake Recipe - Pillsbury.com
Ingredients: 1/4 lb. bulk lean breakfast sausage; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 2 1/2 oz. (1/2 cup) crumbled queso fresco (Mexican cheese) or farmer cheese; 1/3 cup sour cream; 1/4 cup chopped green onions (4 medium); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 5 oz. (1 1/4 cups) shredded Colby-Monterey Jack cheese blend; 1/4 cup chopped fresh cilantro

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Biscuit bites flavored with spicy enchilada sauce form the base for this bold breakfast bake.

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Ingredients

1/4 lb. bulk lean breakfast sausage
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
2 1/2 oz. (1/2 cup) crumbled queso fresco (Mexican cheese) or farmer cheese
1/3 cup sour cream
1/4 cup chopped green onions (4 medium)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
5 oz. (1 1/4 cups) shredded Colby-Monterey Jack cheese blend
1/4 cup chopped fresh cilantro