Chicken, tomato and feta rissoles
Ingredients Method 1.Combine chicken mince, semi-dried tomatoes, egg, breadcrumbs and cheese in large bowl; shape into twelve rissoles.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Paper towel
Ingredients
- 750 grams chicken mince
- 1/3 cup drained semi-dried tomatoes
- 1 egg
- 1/2 cup stale breadcrumbs
- 100 grams feta cheese
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