Thermomix recipe: Chicken Rissoles
Easy and Delicious Chicken Rissoles: A Perfect Weeknight Meal, whipped up in no time!
Keywords
- Thermomix
- TM31
- TM5
- TM6
- Tenina
- Healthy Eating
- Recipe
- Thermomix video
- wellbeing
- Natural Ingredients
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Stove
- Kitchen shears
Ingredients
- 600 Grams chicken thigh fillet, semi-frozen, cut into large pieces
- 1 carrot, peeled, cut into chunks
- 1 zucchini, cut into chunks
- 20 Grams fresh ginger
- 1 shallot peeled
- 2 cloves garlic
- 2 Pinches pink salt flakes
- black pepper freshly cracked to taste
- 1-2 Teaspoons Dry Italian Seasoning or dried parsley or basil
- 1 eggs
- 250 Grams grated cheese of choice (I used cheddar and monterey jack)
- 50-60 Grams panko breadcrumbs
- OR 50-60 Grams Crispy Italian Breadcrumbs
- Extra Virgin Olive Oil (EVOO) for frying
- flat leaf parsley chopped for garnish
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