Strawberry Blancmange Recipe | Chelsea Sugar

Strawberry Blancmange Recipe | Chelsea Sugar

www.chelsea.co.nz

Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.

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Ingredients

  • 600ml whole milk
  • 150g Chelsea Caster Sugar
  • 4 tbsp ground almonds
  • 10 gelatine leaves
  • 850ml double cream
  • 1.2kg hulled ripe strawberries, whizzed in a food processor and sieved to get about 900g purée
  • 3 tbsp Chelsea Icing Sugar
  • Crystallised violets to decorate

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