Strawberry cheesecake crunchies recipe | Good Food

Ingredients

• 40g butter
• 125ml double cream
• 100g golden caster sugar
• 25g flaked almonds
• 25g shelled pistachio chopped
• 50g plain flour
• 200g packet full fat soft cheese
• 397g can sweetened condensed milk milk
• grated zest of 2 lemons and 8 tbsp juice
• 142ml carton double cream lightly whipped
• 450g strawberries
• 2 tbsp golden caster sugar
• 2 tbsp redcurrant jelly