Raspberry Brownies Recipe - Forks Over Knives
These dense, fudgy raspberry brownies have loads and loads of melt-in-your-mouth raspberry yumminess.
Ingredients
- 4 ounces unsweetened chocolate, chopped
- ½ cup raspberry jam
- ½ cup evaporated cane juice or cane sugar
- ½ cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract
- 1½ cups whole wheat pastry flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup raspberries, frozen or fresh
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