Sweet Potato Pie
The secret to this pie's especially bright color is the use of boiled sweet potatoes instead of baked.
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Potato masher
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Whisk
- Spatula
- Fork
- Pot
- Measuring cup
- Measuring spoon
Ingredients
- 1 3⁄4 cups flour
- 8 tbsp. unsalted butter, cubed and chilled, plus 8 tbsp. melted and cooled
- 1 tsp. kosher salt
- 2 cups boiled and mashed sweet potatoes
- 1 cup sugar
- 1⁄2 cup evaporated milk
- 1 tsp. vanilla extract
- 2 eggs, lightly beaten
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