Seeded rye crackers recipe | delicious. magazine
These versatile rye crackers make a great snack to dunk into hummus or serve with cheese. They're vegan and dairy-free, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 100g dark rye flour
- 150g plain flour, plus extra for dusting
- 1 tsp sea salt
- 4 tbsp extra-virgin olive oil, plus extra to brush
- Fennel, nigella, sesame, caraway or poppy seeds, and sea salt for the topping
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