Veal Mushroom Meatballs - Catelli Brothers

Ingredients

• 10 ounces ground veal
• 10 ounces mushrooms, chopped fine
• 3 ounces bread crumbs
• 3 ounces milk
• 2 eggs
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 3 tablespoons chopped Italian parsley
• Tomato Sauce
• 2 tablespoons olive oil
• 1 onion, diced
• 1 teaspoon garlic, mashed
• 2 cups plum tomatoes, canned
• 1/4 cup tomato purée
• 3 basil leaves
• 1 bay leaf
• 1½ teaspoons chopped Italian parsley
• Salt to taste
• Ground black pepper to taste