Walnut Caramel Cookies | chocolate-academy.com
This recipe is inspired by overnight oats and banana bread that will allow you to explore several textures in one cookie
Ingredients
- Metric
- US
- 11.6 oz light brown sugar
- 4.1 oz Ripe Fresh Bananas, mashed
- 4.1 oz soft butter
- 0.2 oz Maldon sea salt flakes
- 2.8 oz Grapeseed oil
- 3.5 oz Eggs, whole
- 4.9 oz All purpose flour
- 4.9 oz bread flour
- 2.8 oz oat flour
- 0.2 oz baking powder
- 0.2 oz baking soda
- 0.1 oz Nutmeg powder
- 6.3 oz Alunga
- 4.2 oz Walnuts, toasted and chopped
- Q.S. Cooking Spray
- 0.5 oz vanilla extract
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