Walnut Caramel Cookies | callebaut.com
This recipe is inspired by overnight oats and banana bread that will allow you to explore several textures in one cookie
Ingredients
- 330 g Light brown sugar
- 115 g Ripe fresh bananas, mashed
- 115 g Soft butter
- 7 g Maldon sea salt flakes
- 79 g Grapeseed oil
- 100 g Eggs, whole
- 138 g All purpose flour
- 138 g Bread flour
- 80 g Oat flour
- 5 g Baking powder
- 5 g Baking soda
- 3 g Nutmeg powder
- 180 g Alunga
- 120 g Walnuts, toasted and chopped
- Q.S. Cooking spray
- 15 g Vanilla extract
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