Smokey Red Ribs - Aloha From Oregon
Preheat oven to 350°F. Season ribs, baste with spicy sauce, and roast until tender for a flavorful meal.
Ingredients
- 1-2 lb rack baby back pork ribs
- 1/4 cup canned chipotle chiles
- 5 tbs pomegranate molasses
- 1/4 tsp ground allspice
- 1/4 cup chicken broth
- 2 tbs olive oil
- 1 jar Aloha From Oregon Smokey Red Jalapeño Pepper Jelly
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