Stir-Fried Beef and Broccoli with Noodles Recipe
Looking for spicy? Add more crushed red pepper to this veggie-filled noodle dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Wok
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Stove
- Plate
Ingredients
- 3/4 cup beef broth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar or white vinegar
- 2 teaspoons cornstarch
- 2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- 12 ounces boneless beef top sirloin steak, trimmed of fat
- 2 teaspoons canola oil
- 12 ounces frozen broccoli florets
- 2 medium carrots, sliced
- 4 green onions, sliced
- 6 ounces dried soba (buckwheat noodles) or multigrain spaghetti, cooked according to package directions
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