Cottage Cheese Cloud Bread – Pinch Me Dining
Light and airy Cottage Cheese Cloud Bread—whip up this beginner-friendly, gluten-free, low-carb bread in just 50 minutes! Perfect for sandwiches or as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cottage cheese
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon baking powder
- 1 tablespoon honey or sugar (optional for sweetness)
- Pinch of salt
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