Light Cottage Cheese Bread - Keto Friendly & Gluten Free
Whip up soft and light cloud bread using cottage cheese! This high-protein, carb-conscious bread alternative is great for keto or gluten-free eaters. Uses just 6 ingredients.
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Cooking tools:
- Blender
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 3 large eggs, yolks and whites separated
- 1/2 cup smooth cottage cheese, blended well
- 1 teaspoon honey or a sweetener of choice
- 1 tablespoon cornstarch
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