Autumn tart with apricot porridge and walnuts - Good Food Group A/S

Ingredients

• Dish:
• 250 g wheat flour
• 150 g butter
• 100 g Svansø Cane sugar, organic
• 1 egg
• Filling:
• 50 g Sun Island Walnut kernels
• 250 g Skælskør Frugtplantage® Apricot Porridge
• 1 tbsp. Jakobsens Everyday Honey
• 1 small tsp. ground cinnamon
• Accessories:
• Whipped cream, sour cream or Greek yoghurt, possibly mixed with a little vanilla sugar